Wild Harvest Breads & Cafe Menu
5600 Post Rd, East Greenwich, RI
Artisan bread bakery
Hours listed
What you are likely to find at Wild Harvest Breads & Cafe: 42 items typical of an artisan bread bakery, grouped the way most artisan bread bakerys lay out their counter.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call (401) 336-3996 for today's selection and any allergen information.
Sourdough loaves
Naturally leavened loaves fermented for many hours and baked dark for a blistered, crackling crust.
- Rye sourdoughVegan · Dairy-freeTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
- Kalamata olive sourdoughVegan · Dairy-freeCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
- Jalapeño cheddar sourdoughVegetarian · SavorySourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
- Cranberry walnut sourdoughVegan · Contains nutsSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
- Country sourdoughVegan · Dairy-freeLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
- Whole wheat sourdoughVegan · Dairy-freeSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
- Seeded sourdoughVegan · Dairy-freeSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
French & Italian breads
Lean European breads with crisp crusts and airy interiors.
- Pain de campagneVegan · Dairy-freeFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
- ÉpiVegan · Dairy-freeBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
- FougasseVegan · Dairy-freeLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
- BaguetteVegan · Dairy-freeLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
- CiabattaVegan · Dairy-freeFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
- Rosemary focacciaVegan · Dairy-freeDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Enriched breads
Soft breads made with butter, eggs, milk or sugar for a tender crumb.
- Braided challahVegetarian · Dairy-freeSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
- Japanese milk breadVegetarianUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
- Cinnamon swirl loafVegetarianSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
- Chocolate babkaVegetarianTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
- PanettoneVegetarian · SeasonalTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
- Brioche loafVegetarianRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Rye & whole grain
Hearty loaves built on rye, ancient grains and whole-grain flours.
- Spelt loafVegan · Dairy-freeBread made with the ancient grain spelt, which gives a mellow, nutty-sweet taste and a soft, tender crumb.
- Multigrain sandwich loafVegan · Dairy-freePan loaf with oats, millet, flax and cracked wheat, soft enough for lunchboxes but full of texture.
- Honey oat loafVegetarian · Dairy-freeSoft whole wheat pan bread sweetened with honey and topped with rolled oats; mild, wholesome and kid-friendly.
- Deli rye with carawayVegan · Dairy-freeLight rye loaf flavored with caraway seeds, with a tight crumb that holds up to pastrami, corned beef or Reubens.
- Pumpernickel loafVegan · Dairy-freeDark, dense loaf of coarse rye meal with a deep, slightly sweet and bitter flavor from long, slow baking.
- Danish rugbrødVegan · Dairy-freeDense Scandinavian rye packed with whole rye kernels and seeds, sliced thin for open-faced sandwiches.
Rolls & small breads
Individual breads for dinner tables, sandwiches and snacks.
- Kaiser rollsVegan · Dairy-freeRound, crisp-crusted rolls stamped with a pinwheel pattern, sturdy enough for burgers and deli sandwiches.
- Sourdough English muffinsVegetarianNaturally leavened muffins cooked on a griddle, with cornmeal-dusted tops and nooks and crannies that catch melting butter and jam.
- Bavarian soft pretzelVegan · Dairy-freeLye-dipped twist with a glossy mahogany crust, coarse salt and a soft, chewy interior; pairs well with grainy mustard.
- Parmesan grissiniVegetarian · SavoryPencil-thin, crunchy breadsticks rolled in grated Parmesan and black pepper; good with soups and antipasti.
- Sourdough dinner rollsVegan · Dairy-freeSmall crusty rolls of naturally leavened dough, sold by the half dozen for weeknight dinners and holiday tables.
Breakfast
Hot breakfast plates and sandwiches made to order on house-baked bread.
- Steel-cut oatmealVegetarianSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
- Croissant breakfast sandwichSavory · Popular pickFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
- Avocado toastVegan · Dairy-freeThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
- Quiche of the daySavoryWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
- Ham & Gruyère egg sandwichSavoryFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
- Greek yogurt parfaitVegetarian · Contains nutsLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Drinks
- Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
- AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
- CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.